Monday Meal Plan

A day late again (I need to stop doing that!), but, here it is!

Monday- we had mushroom chicken in the slowcooker (chicken, a little broth, muhrooms and a few spices), served with rice and carrots.

Tuesday- tonight my mother-in-law made dinner! We had chicken and broccoli casserole, baked potatoes, and garden salad.

Wednesday- I plan to make parmesan crusted pork chops (pork dipped in egg and rolled in a combination of bread crumbs and parmesan cheese), with leftover potatoes, and green beans.

Thursday- Pork fried rice made with the leftover pork.

Friday- Hubby has a long weekend and will want to grill, so it will probably be burgers and garden salad.

Saturday- Beef stew (I’ll make a double batch for the freezer).

Sunday- We have a family barbeque to go to, and I’ll be taking potato salad.

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